Aglianico 'Bonora' Nomades 2023

The Aglianico 'Bonora' Nomades carries a name that celebrates a long-awaited milestone, the first red bottled by these Campanian winemakers. The Aglianico grapes grow on clay soils rich in schist, are harvested slightly early, and spontaneously ferment in steel with indigenous yeasts, before 20 months in used tonneaux. On the nose, blackberry, blueberry, and violet emerge, with a hint of black pepper. On the palate, it is engaging and fresh, with firm tannins and a savory finish. Perfect with rigatoni with Neapolitan ragù.