Valtellina Superiore Valgella 'Ca' Morei' Fay 2022
The Valtellina Superiore Valgella "Ca' Morei" is a wine of great elegance aged in barrique for 12 months. Primary scents of rose and violets intertwine with evolved yet delicate nuances of sweet spices, tobacco, and cocoa in a soft, clean, and full-bodied tasting experience, with energetic freshness.
The Valtellina Superiore Valgella “Ca Morei” by Sandro Fay is produced near San Giacomo di Teglio in the province of Sondrio. The Fay agricultural company began its activity in 1973 thanks to Sandro Fay's passion for the world of winemaking. It started from a small wine production focusing on the quality of the final product and later decided to expand the activity, also with the help of his children Marco and Elena. The working philosophy is to enhance the individual vineyards and the territorial potential, observing the cycles of nature and the pedological characteristics for wines with a unique personality.
The vineyards of the Valtellina Superiore Valgella “Ca Morei” by Sandro Fay extend over an area of about 2.5 hectares and are particularly located in the subzone Valgella: the name comes from “Valgel”, a dialect term that indicates the streams of the area. The soil is predominantly composed of sand for 70% and for the remaining part of silt, and its pH is acidic; the altitude is about 550 meters above sea level and the exposure is completely south, a condition that ensures excellent ripening of the grapes at harvest time. The latter takes place in the second half of October and is conducted manually. In the winery, alcoholic fermentation occurs in steel, malolactic fermentation in wood where aging also takes place for about 12 months. It rests in the bottle for 15 months.
To the eye, the Valtellina Superiore Valgella "Ca Morei" by Sandro Fay presents itself with a light ruby red color and brilliant reflections. The bouquet of aromas recalls chocolate beans, tobacco, and a floral finish reminiscent of rose; on the palate, it is elegant, soft, and enveloping with young tannins that are potentially evolving. It pairs perfectly with grilled and stewed red meat dishes, first courses dressed with elaborate sauces; interesting with seasonal vegetable dishes and aged cow's milk cheeses. Perfect for Sunday family tables to enjoy a wine that lends itself well to various pairings and offers the authentic flavors of Valtellina.